Our Menu
12 pm - 2 pm Wednesday - Saturday
Appetizers
Bruschetta
$6.00
Plum tomato, basil, on toasted baguette.
Crab Dip
$18.00
Lump crab, three cheeses, on toasted baguette.
Tomato & Mozzarella
$13.00
Fresh mozzarella, plum tomato, basil olive oil & balsamic reduction.
Hot Honey Scallops
$17.00
Pan-seared with Jack's hot honey & sesame ginger teriyaki.
Shrimp & Bacon
$12.00
Bacon wrapped, Tatanka sauce.
Soup
Cream of Crab
$9.00/+
Cup $9.00 | Crock $11.00
Shrimp Bisque
$9.00/+
Cup $9.00 | Crock $11.00
Salads
Top your salad: Chicken +$6.00 | Crab Cake +$18.00 | Shrimp +$9.00 | Salmon +$12.00
House
$8.00
Mixed greens, tomato, carrot, cucumber, red onion & croutons.
Classic Caesar
$10.00
Crisp romain, croutons, shaved parmesan.
Big Bacon & Gouda
$13.00
Mixed greens, gouda, crisp bacon, tomato, carrot, cucumber, egg & red onion.
Nuts, Berries & Bleu
$13.00
Mixed greens, pistachio fresh strawberry, cranberry, bleu cheese crumble, red onion & balsamic glaze.
Jack's Wedge
$13.00
Iceberg lettuce wedge, crisp bacon, blue cheese dressing, tomato & balsamic drizzle.
Sandwiches
Avocado BLT
$15.00
Jack's spicy mayo on sourdough.
Hot Turkey
$15.00
Open faced, mashed potato, gravy.
Jack's Dip
$18.00
Prime rib, provolone, onion, horseradish cream, au jus on steak roll.
Dakota Prime Rib
$18.00
Open faced, roast ribeye brown sauce, mashed potato.
The Rueben
$16.00
Corned beef, Russian, kraut, Swiss on marbled rye.
Blackberry Bacon Grilled Cheese
$15.00
Crisp bacon, shaved jalapeno, blackberry jam & gouda cheese.
Fat Cuban
$16.00
Roast pork, ham, gouda, pickles, dijon on grilled white roll.
Ham & Gouda
$13.00
Applewood smoked ham, gouda with dijon on grilled white.
Entrees
Striped Bass
$19.00
Maryland caught, lemon butter, capers & garlic.
Salmon
$18.00
Blood orange barbeque cracked black pepper.
Crab Cake
$22.00
4 oz cake, fresh lemon, remoulade.
Jack's Meat Loaf
$15.00
Double glazed smothered in brown sauce.
Pan Roast Chicken
$16.00
Cranberry, pistachio, cracked pepper.
Starters
Hot Honey Scallops
$20.00
Pan seared with Jack's hot honey & sesame ginger teriyaki.
Bruschetta
$10.00
Vine ripe tomato, basil & garlic on toasted baguette.
Crab Dip
$18.00
With toasted baguette.
Baked Brie
$12.00
Blackberry jam & toasted pistachios baked on French bread.
Shrimp & Bacon
$16.00
Bacon wrapped, tatanka sauce.
Mozzarella & Tomato
$12.00
Fresh mozzarella, plum tomato, olive oi fresh basil & balsamic reduction.
Sauteed Shrimp
$15.00
Half pound gulf shrimp old bay, butter & lemon.
Soups & Salads
Cream of Crab
$8.00/+
Cup $8.00 | Crock $10.00
Shrimp Bisque
$8.00/+
Cup $8.00 | Crock $10.00
Jack's Wedge
$11.00
Iceberg, bacon, blue cheese ripe tomato, hard cooked egg balsamic drizzle.
Bacon & Gouda
$11.00
Mixed greens, gouda cheese, crisp bacon, tomato, carrot, cucumber, egg & red onion.
Nuts, Berries & Bleu
$14.00
Pistachio, fresh strawberry, dried cranberry, bleu cheese crumble red onion & balsamic glaze.
Caesar
$8.00
Romaine, shaved parmesan croutons, classic dressing.
House
$7.00
Mixed greens, tomato, carrot, cucumber & red onion.
Entrees
Roast Duck
$44.00
Vermont maple dijon glaze with toasted cashew.
Striped Bass
$32.00
Maryland caught lemon butter, capers & garlic.
Jack's Prime Rib
$38.00
12 oz cut au jus & horseradish cream.
Beef Short Rib
$34.00
Slow roasted with cabernet demi glace.
Salmon
$28.00
Blood orange barbeque with crack black pepper.
The Perfect Ten
$58.00
6 oz filet mignon & 4 oz crab cake.
Jack's Duet
$44.00
Beef short rib & crab cake.
Day Boat Scallops
$38.00
Fresh lemon, garlic & butter.
Crab Cakes
$42.00
Twin 4 oz "Best I've Ever Had".
Pan Roast Chicken
$24.00
Cranberry, pistachio cracked pepper butter.
Shrimp Caprese
$32.00
Tomato, basil, garlic & olive oil cavatappi pasta, fresh mozzarella.