Our Menu
Brunch Tuesday - Sunday 10am - 2pm
Breakfast
Jack's Classic
$12.00
Two eggs, potatoes, bacon, sausage & toast.
Cream Chipped Beef
$12.00
Over toast with potatoes.
The Irish Breakfast
$16.00
Two eggs, potatoes, baked beans grilled tomato, onion rashers, bangers & toast.
Sausage Gravy
$12.00
Over biscuit with potatoes.
Crab Benedict
$18.00
Petite crab cakes on English muffin. Over easy eggs. Hollandaise sauce.
Crock of Soup
Cream of Crab
$12.00
Salads
Protein Additions: Chicken, Salmon, Shrimp, Petite Crab Cake Market
Garden
$11.00
Tomato, carrot, cucumber, radish, red onion & croutons.
Bacon & Gouda
$14.00
Gouda, bacon, tomato, carrot, cucumber, egg & red onion.
Nuts Berries & Bleu
$14.00
Pistachio, strawberry. Cranberry, bleu cheese crumble & red onion.
Classic Caesar
$11.00
Romaine. shaved parmesan, crouton, Caesar dressing.
Sandwiches
Chips, potato salad. Home fries or slaw.
Crab Cake
$19.00
4oz backfin & jumbo lump lettuce, tomato, brioche bun.
Jack's Dip
$18.00
Prime rib, provolone. Onion horseradish cream on the steak roll, side of au jus.
Slider Flight
$20.00
Crab cake, BLT & chicken salad.
Blackberry Bacon Grilled Cheese
$16.00
Shaved jalapeño, blackberry jam & gouda cheese.
4:30 - 9 pm Tuesday - Saturday
Starters
Pork Belly
$16.00
Blackberry BBQ. Green apple slaw.
Bruschetta
$12.00
Vine ripe tomato, basil & garlic on toasted baguette.
Petite Crab Cakes
$20.00
Two 2oz size with cocktail sauce.
Baked Brie
$14.00
Blackberry jam & toasted pistachios baked on French bread slices.
Mozzarella & Tomato
$14.00
Fresh mozzarella, plum tomato, olive oil, fresh basil & balsamic reduction.
Seared Scallops
$24.00/1/4lb
Hot Honey Teriyaki or Simply seared with lemon butter.
Bacon Wrapped Shrimp
$16.00
Applewood smoked bacon, Blood Orange BBQ
Soups
Shrimp, scallops, crab, bacon..
Crab Bisque
$12.00
Crock
French Onion
$12.00
Crock
Salads
Jack's Wedge
$14.00
Iceberg, bacon, blue cheese, ripe tomato, hard-cooked egg, balsamic drizzle.
Bacon & Gouda
$14.00
Mixed greens, gouda cheese, crisp bacon, tomato, carrot, cucumber, egg & red onion.
Nuts, Berries & Blue
$14.00
Pistachio, fresh strawberry, dried cranberry, blue cheese crumble, red onion & balsamic glaze.
House
$6.00
Mixed greens, tomato, carrot, cucumber & red onion.
Caesar
$8.00
Romaine, shaved parmesan, croutons, classic dressing
Mains
Halibut
$36.00
Baked with Lemon, Capers, Wine & Butter
Imperial Stuffed Shrimp
$42.00
Gulf Shrimp Stuffed with Crab Imperial
Crab Cakes
$46.00
Traditional chesapeake style old bay remoulade.
Salmon
$32.00
Blood orange barbeque glaze cracked black pepper.
Filet Mignon
$58.00
8 oz Center cut, cipollini onion & Kennett Square mushrooms.
Roast Chicken
$34.00
With lemon & rosemary sauce veloute.
Prime Rib
$50.00
14 oz centar cut au jus & horseradish cream.
Roast Duck
$48.00
Half Long Island duck blackberry barbecue.
Jack's Trio
$56.00
4oz Crab Cake, Gulf Shrimp and Scallops
Scallops
$52.00
North Atlantic Dayboat Scallops, 1/2lbs. Hot Honey Teriyaki or Lemon, Garlic and Butter