Our Menu
4:30 - 9 pm Tuesday - Saturday
Starters
Pork Belly
$16.00
Blackberry BBQ. Green apple slaw.
Bruschetta
$12.00
Vine ripe tomato, basil & garlic on toasted baguette.
Petite Crab Cakes
$20.00
Two 2oz size with cocktail sauce.
Baked Brie
$14.00
Blackberry jam & toasted pistachios baked on French bread slices.
Mozzarella & Tomato
$12.00
Fresh mozzarella, plum tomato, olive oil, fresh basil & balsamic reduction.
Seared Scallops
$28.00/1/4lb
Hot Honey Teriyaki or Simply seared with lemon butter.
Bacon Wrapped Shrimp
$18.00
Applewood smoked bacon, Blood Orange BBQ
Salads
Jack's Wedge
$14.00
Iceberg, bacon, blue cheese, ripe tomato, hard-cooked egg, balsamic drizzle.
Nuts, Berries & Blue
$14.00
Pistachio, fresh strawberry, dried cranberry, blue cheese crumble, red onion & balsamic glaze.
House
$6.00
Mixed greens, tomato, carrot, cucumber & red onion.
Caesar
$8.00
Romaine, shaved parmesan, croutons, classic dressing
Mains
Stripped Bass
$38.00
Baked with Lemon, Capers, Wine & Butter
Imperial Stuffed Shrimp
$48.00
Gulf Shrimp Stuffed with Crab Imperial
Crab Cakes
$48.00
Traditional chesapeake style old bay remoulade.
Salmon
$34.00
Blood orange barbeque glaze cracked black pepper.
Filet Mignon
$62.00
6oz Center cut, cipollini onion & Kennett Square mushrooms.
Roast Chicken
$34.00
With lemon & rosemary sauce veloute.
Roast Duck
$46.00
Half Long Island duck blackberry barbecue.
Jack's Trio
$58.00
4oz Crab Cake, Gulf Shrimp and Scallops
Scallops
$66.00
North Atlantic Dayboat Scallops, 1/2lbs. Hot Honey Teriyaki or Lemon, Garlic and Butter
Short Rib
$52.00
Slow cooked , Cabernet Demi Glace