Our Menu
4:30 - 9 pm Tuesday - Saturday
Starters
Pork Belly
$16.00
Blackberry BBQ. Green apple slaw.
Bruschetta
$12.00
Vine ripe tomato, basil & garlic on toasted baguette.
Petite Crab Cakes
$20.00
Two 2oz size with cocktail sauce.
Baked Brie
$14.00
Blackberry jam & toasted pistachios baked on French bread slices.
Seared Scallops
$22.00/1/4lb
Hot Honey Teriyaki or Simply seared with lemon butter.
Bacon Wrapped Shrimp
$16.00
Applewood smoked bacon, Blood Orange BBQ
Crab Dip
$22.00
Lump Crab, Cheese Blend served with Toasted Bagette
Soups
Shrimp, scallops, crab, bacon..
Soup
$12.00
Chef's Daily Choice
Salads
Jack's Wedge
$12.00
Iceberg, bacon, blue cheese, ripe tomato, hard-cooked egg, balsamic drizzle.
Nuts, Berries & Blue
$13.00
Pistachio, fresh strawberry, dried cranberry, blue cheese crumble, red onion & balsamic glaze.
House
$7.00
Mixed greens, tomato, carrot, cucumber & red onion.
Caesar
$7.00
Romaine, shaved parmesan, croutons, classic dressing
Mozzarella & Tomato
$10.00
Plum Tomato, Mozzarella & Basil Drizzled with Olive Oil and Balsamic
Spinach & Hot Bacon
$12.00
Spinach, Bacon Red Onion, Mushroom, Hard Cooked Egg, Gruyere Cheese, Hot Bacon Dressing
Mains
Fresh Catch
$38.00
Baked with Lemon, Capers, Wine & Butter
Imperial Stuffed Shrimp
$48.00
Gulf Shrimp Stuffed with Crab Imperial
Crab Cakes
$44.00
Traditional chesapeake style old bay remoulade.
Salmon
$34.00
Blood orange barbeque glaze cracked black pepper.
Filet Mignon
$52.00
6oz Center cut, cipollini onion & Kennett Square mushrooms.
Roast Chicken
$32.00
With lemon & rosemary sauce veloute.
Roast Duck
$46.00
Half Long Island Duck Baked with Rosemary, Garlic, Butter & Wine
Jack's Trio
$48.00
4oz Crab Cake, Gulf Shrimp and Scallops
Rack of Lamb
$48.00
Crusted with Garlic, Dijon & Cracked Pepper
WEDNESDAY- FRIDAY 11:30am- 2:00pm (take out orders call between 10:30am-1:30pm)
Salads
GARDEN SALAD
$7.00/Side
$14.00/Full
CAESAR SALAD
$7.00/Side
$14.00/Full
JACK'S WEDGE
$12.00
ICEBURG, BACON, BLUE CHEESE, TOMATOE, EGG AND BALSALMIC DRIZZLE
NUT'S, BERRIES & BLUE
$13.00
MIXED GREENS, STRAWBERRIES, RED ONION, PISTACHIOS, BLUE CHEESE CRUMBLE & BALSALMIC DRIZZLE
Spinach & Hot Bacon
$12.00
Spinach, Bacon Red Onion, Mushroom, Hard Cooked Egg, Gruyere Cheese, Hot Bacon Dressing
Tomato Mozzarella
$10.00
Plum Tomato, Mozzarella & Basil Drizzled with Olive Oil and Balsamic
Sandwiches
JACK'S DIP
$21.00
Philly Steak Roll, Shaved Ribeye, Provolone Cheese, Sauteed Onion, Horseradish Cream & Au jus
CRAB CAKE
$21.00
Brioche Bun, Lettuce & Tomato
Sauce Remoulade or Cocktail
CHICKEN CAPRESE
$16.00
Pan seared Chicken Breast, Plum Tomato, Basil, Fresh Mozzarella & Balsamic Glaze
BLACKBERRY BACON GRILLED CHEESE
$16.00
Blackberry Jam, Gouda Cheese, Applewood Bacon, Shaved Jalapeno
LOBSTER ROLL
$21.00
Whole Maine Lobster Salad (chilled)
on top split New England roll with Shredded Lettuce
Entrees
ROASTED CHICKEN
$16.00
7oz Boneless Breast Quarter, Lemon, Rosemary & Sauce Beurre Blanc
CRAB CAKE
$21.00
4oz. Traditional Chesapeake style Old Bay Remoulade
CHICKEN & DUMPLINGS
$16.00
A Delaware Classic...
Whole chicken simmered and pulled
flat dumplings
SALMON
$20.00
6oz North Atlantic Salmon
Blood Orange BBQ & Cracked Pepper
PRIME RIB
$24.00
9oz Slow Roast Ribeye
Au Jus, Horseradish Creme
SHEPARDS PIE
$16.00
Custom grind of Chuck, Brisket & Short Rib
braised with Mire Poix & Green Peas
layered with Gold Potato & Cheddar blend
Filet Mignon Tips
$24.00
Seared Skewers, Yukon Gold Mashed Potatoes, Chef's Vegetables
Shrimp Imperial
$21.00
Traditional Chesapeake Style, Old Bay Remoulade with Chef's Vegetable and Potato
Crocks of Soup
Chef's Daily Choice
$12.00
Tuesday - Thursday 3:30-5:30PM
MAins
Crab Cake
$21.00
4oz Traditional Chesapeake Style. Old Bay Remoulade, Chef Vegetables & Potato
Sherherd's Pie
$16.00
Custom Grind of Chuck, Brisket & Short Rib braised with Mire Poix & Green Peas layered with Gold Potato & Cheddar Blend
Chicken & Dumplings
$16.00
A Delaware Classic... Whole Chicken Simmered and Pulled, Flat Dumplings
Salmon
$20.00
Blood Orange BBQ & Cracked Pepper, Chef Vegetable & Potato
Shrimp Imperial
$21.00
Traditional Chesapeake Style, Old Bay Remoulade with Chef's Vegetable and Potato
Roast Chicken
$16.00
Boneless Breast Quarter. Lemon, Rosemary, Sauce Beurre Blanc, Chef Vegetables & Potato
Filet Mignon Tips
$24.00
Seared Skewers, Yukon Gold Mashed Potatoes, Chef's Vegetables
Prime Rib
$24.00
9oz Slow Roast Ribeye Au Jus, Horseradish Creme