Our Menu
4:30 - 9 pm Tuesday - Saturday
Starters
Pork Belly
$16.00
Blackberry BBQ. Green apple slaw.
Bruschetta
$12.00
Vine ripe tomato, basil & garlic on toasted baguette.
Petite Crab Cakes
$20.00
Two 2oz size with cocktail sauce.
Baked Brie
$14.00
Blackberry jam & toasted pistachios baked on French bread slices.
Mozzarella & Tomato
$12.00
Fresh mozzarella, plum tomato, olive oil, fresh basil & balsamic reduction.
Seared Scallops
$28.00/1/4lb
Hot Honey Teriyaki or Simply seared with lemon butter.
Bacon Wrapped Shrimp
$18.00
Applewood smoked bacon, Blood Orange BBQ
Salads
Jack's Wedge
$14.00
Iceberg, bacon, blue cheese, ripe tomato, hard-cooked egg, balsamic drizzle.
Nuts, Berries & Blue
$14.00
Pistachio, fresh strawberry, dried cranberry, blue cheese crumble, red onion & balsamic glaze.
House
$6.00
Mixed greens, tomato, carrot, cucumber & red onion.
Caesar
$8.00
Romaine, shaved parmesan, croutons, classic dressing
Mains
Stripped Bass
$38.00
Baked with Lemon, Capers, Wine & Butter
Imperial Stuffed Shrimp
$48.00
Gulf Shrimp Stuffed with Crab Imperial
Crab Cakes
$48.00
Traditional chesapeake style old bay remoulade.
Salmon
$34.00
Blood orange barbeque glaze cracked black pepper.
Filet Mignon
$62.00
6oz Center cut, cipollini onion & Kennett Square mushrooms.
Roast Chicken
$34.00
With lemon & rosemary sauce veloute.
Roast Duck
$46.00
Half Long Island duck blackberry barbecue.
Jack's Trio
$58.00
4oz Crab Cake, Gulf Shrimp and Scallops
Scallops
$66.00
North Atlantic Dayboat Scallops, 1/2lbs. Hot Honey Teriyaki or Lemon, Garlic and Butter
Short Rib
$52.00
Slow cooked , Cabernet Demi Glace
WEDNESDAY- FRIDAY 11:30am- 2:00pm (take out orders call between 10:30am-1:30pm)
Salads
GARDEN SALAD
$12.00
CAESAR SALAD
$12.00
JACK'S WEDGE
$14.00
ICEBURG, BACON, BLUE CHEESE, TOMATOE, EGG AND BALSALMIC DRIZZLE
NUT'S, BERRIES & BLUE
$14.00
MIXED GREENS, STRAWBERRIES, RED ONION, PISTACHIOS, BLUE CHEESE CRUMBLE & BALSALMIC DRIZZLE
Sandwiches
JACK'S DIP
$18.00
Philly Steak Roll, Shaved Ribeye, Provolone Cheese, Sauteed Onion, Horseradish Cream & Au jus
CRAB CAKE
$22.00
Brioche Bun, Lettuce & Tomato
Sauce Remoulade or Cocktail
CHICKEN CAPRESE
$18.00
Pan seared Chicken Breast, Plum Tomato, Basil, Fresh Mozzarella & Balsamic Glaze
BLACKBERRY BACON GRILLED CHEESE
$16.00
Blackberry Jam, Gouda Cheese, Applewood Bacon, Shaved Jalapeno
LOBSTER ROLL
$30.00
Whole Maine Lobster Salad (chilled)
on top split New England roll with Shredded Lettuce
Entrees
ROASTED CHICKEN
$18.00
7oz Boneless Breast Quarter, Lemon, Rosemary & Sauce Beurre Blanc
CRAB CAKE
$22.00
4oz. Traditional Chesapeake style Old Bay Remoulade
BABY BACK RIBS
$24.00
Half Rack. slow smoked,
glazed with Barbecue sauce
CHICKEN & DUMPLINGS
$18.00
A Delaware Classic...
Whole chicken simmered and pulled
flat dumplings
SALMON
$22.00
6oz North Atlantic Salmon
Blood Orange BBQ & Cracked Pepper
PRIME RIB
$24.00
9oz Slow Roast Ribeye
Au Jus, Horseradish Creme
SHEPARDS PIE
$16.00
Custom grind of Chuck, Brisket & Short Rib
braised with Mire Poix & Green Peas
layered with Gold Potato & Cheddar blend
FETTUCCINI & CRAB
$24.00
Lump Crab tossed with sauce Alfredo
& Fettuccini Pasta
Crocks of Soup
MARYLAND CRAB
$12.00
WILD MUSHROOM BISQUE
$12.00
FRENCH ONION
$12.00
Tuesday - Friday 3-5PM
MAins
Crab Cake
$25.00
4oz Traditional Chesapeake Style. Old Bay Remoulade, Chef Vegetables & Potato
Sherherd's Pie
$19.00
Custom Grind of Chuck, Brisket & Short Rib braised with Mire Poix & Green Peas layered with Gold Potato & Cheddar Blend
Chicken & Dumplings
$18.00
A Delaware Classic... Whole Chicken Simmered and Pulled, Flat Dumplings
Salmon
$22.00
Blood Orange BBQ & Cracked Pepper, Chef Vegetable & Potato
Beef Short Rib
$26.00
6oz Slow Roasted Boneless Short Rib, Cabernet Rosemary Demi Glace, Chef Vegetable & Potato
Linguine & Meatball
$18.00
Homemade 4oz Meatball with Fresh Mozzarella over Linguine Pasta with Scratch Tomato Sauce, Fresh Basil & Garlic Toast
Shrimp Imperial
$26.00
3 Gulf Shrimp baked with Crab Imperial, Chef Vegetables & Potato
Roast Chicken
$18.00
Boneless Breast Quarter. Lemon, Rosemary, Sauce Beurre Blanc, Chef Vegetables & Potato
Sandwiches
Blackberry Bacon & Gouda
$18.00
Grilled Gouda Cheese, Crisp Bacon, Shaved Jalapeño and Blackberry Jam
Crab Cake Sandwich
$25.00
raditional Chesapeake Style. Old Bay Remoulade, Brioche Bun, Lettuce, Tomato & Mayo
Jack's Dip
$24.00
Short Rib, Provolone, Caramelized onion, Horseradish Cream & Aujus
Lobster Roll
$30.00
Lobster Salad on Split top Bun (2) Shredded Iceberg Lettuce