Our Menu
4:30 - 9 pm Tuesday - Saturday
Starters
Pork Belly
$16.00
Blackberry BBQ. Green apple slaw.
Bruschetta
$12.00
Vine ripe tomato, basil & garlic on toasted baguette.
Petite Crab Cakes
$20.00
Two 2oz size with cocktail sauce.
Baked Brie
$14.00
Blackberry jam & toasted pistachios baked on French bread slices.
Mozzarella & Tomato
$12.00
Fresh mozzarella, plum tomato, olive oil, fresh basil & balsamic reduction.
Seared Scallops
$28.00/1/4lb
Hot Honey Teriyaki or Simply seared with lemon butter.
Bacon Wrapped Shrimp
$18.00
Applewood smoked bacon, Blood Orange BBQ
Salads
Jack's Wedge
$14.00
Iceberg, bacon, blue cheese, ripe tomato, hard-cooked egg, balsamic drizzle.
Nuts, Berries & Blue
$14.00
Pistachio, fresh strawberry, dried cranberry, blue cheese crumble, red onion & balsamic glaze.
House
$6.00
Mixed greens, tomato, carrot, cucumber & red onion.
Caesar
$8.00
Romaine, shaved parmesan, croutons, classic dressing
Mains
Stripped Bass
$38.00
Baked with Lemon, Capers, Wine & Butter
Imperial Stuffed Shrimp
$48.00
Gulf Shrimp Stuffed with Crab Imperial
Crab Cakes
$48.00
Traditional chesapeake style old bay remoulade.
Salmon
$34.00
Blood orange barbeque glaze cracked black pepper.
Filet Mignon
$62.00
6oz Center cut, cipollini onion & Kennett Square mushrooms.
Roast Chicken
$34.00
With lemon & rosemary sauce veloute.
Roast Duck
$46.00
Half Long Island duck blackberry barbecue.
Jack's Trio
$58.00
4oz Crab Cake, Gulf Shrimp and Scallops
Scallops
$66.00
North Atlantic Dayboat Scallops, 1/2lbs. Hot Honey Teriyaki or Lemon, Garlic and Butter
Short Rib
$52.00
Slow cooked , Cabernet Demi Glace
Tuesday - Friday 3-5PM
MAins
Crab Cake
$25.00
4oz Traditional Chesapeake Style. Old Bay Remoulade, Chef Vegetables & Potato
Sherherd's Pie
$19.00
Custom Grind of Chuck, Brisket & Short Rib braised with Mire Poix & Green Peas layered with Gold Potato & Cheddar Blend
Chicken & Dumplings
$18.00
A Delaware Classic... Whole Chicken Simmered and Pulled, Flat Dumplings
Salmon
$22.00
Blood Orange BBQ & Cracked Pepper, Chef Vegetable & Potato
Beef Short Rib
$26.00
6oz Slow Roasted Boneless Short Rib, Cabernet Rosemary Demi Glace, Chef Vegetable & Potato
Linguine & Meatball
$18.00
Homemade 4oz Meatball with Fresh Mozzarella over Linguine Pasta with Scratch Tomato Sauce, Fresh Basil & Garlic Toast
Shrimp Imperial
$26.00
3 Gulf Shrimp baked with Crab Imperial, Chef Vegetables & Potato
Roast Chicken
$18.00
Boneless Breast Quarter. Lemon, Rosemary, Sauce Beurre Blanc, Chef Vegetables & Potato
Sandwiches
Blackberry Bacon & Gouda
$18.00
Grilled Gouda Cheese, Crisp Bacon, Shaved Jalapeño and Blackberry Jam
Crab Cake Sandwich
$25.00
raditional Chesapeake Style. Old Bay Remoulade, Brioche Bun, Lettuce, Tomato & Mayo
Jack's Dip
$24.00
Short Rib, Provolone, Caramelized onion, Horseradish Cream & Aujus
Lobster Roll
$30.00
Lobster Salad on Split top Bun (2) Shredded Iceberg Lettuce