Our Menu
4 - 8:30 pm Tuesday - Saturday
Starters
![Scallops photo](https://static.spotapps.co/web/placeholder.png)
Scallops
$24.00
Pan seared Jack's hot honey teriyaki.
Bruschetta
$13.00
Vine ripe tomato, basil & garlic on toasted baguette.
Crab Dip
$20.00
With toasted baguette.
Baked Brie
$15.00
Blackberry jam & toasted pistachios baked on French bread.
Shrimp & Bacon
$18.00
Stung with our Lil Bit Spicy Signature Sauce.
Mozzarella & Tomato
$14.00
Fresh mozzarella, plum tomato, olive oil, fresh basil & balsamic reduction.
Pork Belly
$18.00
Hoisin glazed. Sesame slaw.
Soups
Shrimp, scallops, crab, bacon..
Crab Bisque
$12.00
French Onion
$12.00
Low Country Boil
$12.00
Salads
Jack's Wedge
$12.00
Iceberg, bacon, blue cheese, ripe tomato, hard-cooked egg, balsamic drizzle.
Bacon & Gouda
$13.00
Mixed greens, gouda cheese, crisp bacon, tomato, carrot, cucumber, egg & red onion.
Nuts, Berries & Blue
$14.00
Pistachio, fresh strawberry, dried cranberry, blue cheese crumble, red onion & balsamic glaze.
House
$7.00
Mixed greens, tomato carrot, cucumber & red onion.
Avocado & Tomato
$14.00
Tossed in a light vinaigrette with cilantro, garlic & lime.
Mains
![Salmon photo](https://static.spotapps.co/web/placeholder.png)
Salmon
$34.00
Blood orange barbeque glaze cracked black pepper.
Day Boat Scallops
$54.00
Half pound. Pan-seared fresh lemon, garlic & butter.
Shrimp Caprese
$36.00
Tomato, basil, garlic & parmesan cavatappi pasta, fresh mozzarela.
![Prime Rib photo](https://static.spotapps.co/web/placeholder.png)
Prime Rib
$42.00
12 oz centar cut au jus & horseradish cream.
Roast Chicken
$34.00
With lemon & rosemary sauce veloute.
Veal Saltimbocca
$40.00
Sauteed hip cutlet, prosciutto ham, fresh mozzarella & basil.
![Crab Cakes photo](https://static.spotapps.co/web/placeholder.png)
Crab Cakes
$48.00
Traditional chesapeake style old bay remoulade on the side.
![Shrimp & Grits photo](https://static.spotapps.co/web/placeholder.png)
Shrimp & Grits
$40.00
Tasso ham, andouille sausage & gulf shrimp over Carolina grits.
Striped Bass
$40.00
Maryland caught ''rockfish'', lemon, capers, wine & butter..
Roast Duck
$46.00
Half long island dusck blackberry barbecue.
Filet Mignon
$48.00
7 oz with roasted onion & mushrooms. Jack's steak sauce on the side.
Beef Short Rib
$38.00
Slow roasted with cabernet demi glace.